The Heart of the Plate: Vegetarian Recipes for a New Generation
(eBook)

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Published
Houghton Mifflin Harcourt, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544106666

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Citations

APA Citation, 7th Edition (style guide)

Mollie Katzen., & Mollie Katzen|AUTHOR. (2013). The Heart of the Plate: Vegetarian Recipes for a New Generation . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mollie Katzen and Mollie Katzen|AUTHOR. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mollie Katzen and Mollie Katzen|AUTHOR. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.

MLA Citation, 9th Edition (style guide)

Mollie Katzen, and Mollie Katzen|AUTHOR. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0c60ff82-e8f4-8777-def4-65318bdcc7b5-eng
Full titleheart of the plate vegetarian recipes for a new generation
Authorkatzen mollie
Grouping Categorybook
Last Update2024-03-06 16:50:52PM
Last Indexed2024-03-29 23:38:42PM

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Image Sourcecoce_google_books
First LoadedJun 28, 2022
Last UsedDec 17, 2023

Hoopla Extract Information

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    [synopsis] => Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes - her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes - from eggplant Parmesan burgers to zucchini ricotta cloud cakes - make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
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