Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2013
    [artist] => Justin Fox Burks
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hpc_9781401604837_270.jpeg
    [titleId] => 12013571
    [isbn] => 9781401604837
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Southern Vegetarian Cookbook
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 272
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Justin Fox Burks
                    [artistFormal] => Burks, Justin Fox
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Amy Lawrence
                    [artistFormal] => Lawrence, Amy
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Vegetarian
        )

    [price] => 3.99
    [id] => 12013571
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility.  Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: • Lemon Zest and Thyme Pimento Cheese • Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette • Okra Fritters with Creole Mustard Sauce • Vegetarian Red Beans and Rice with Andouille Eggplant • Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing • Grilled Peach Ice Cream. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
    [url] => https://www.hoopladigital.com/title/12013571
    [pa] => 
    [subtitle] => 100 Down-Home Recipes for the Modern Table
    [publisher] => Harper Celebrate
    [purchaseModel] => INSTANT
)