Crisps, Cobblers, Custards & Creams
(eBook)

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Published
HMH Books, 2016.
Status
Available Online
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Format
eBook
Language
English
ISBN
9780544230767
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Citations
APA Citation (style guide)

Jean Anderson., & Jean Anderson|AUTHOR. (2016). Crisps, Cobblers, Custards & Creams. HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Jean Anderson and Jean Anderson|AUTHOR. 2016. Crisps, Cobblers, Custards & Creams. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Jean Anderson and Jean Anderson|AUTHOR, Crisps, Cobblers, Custards & Creams. HMH Books, 2016.

MLA Citation (style guide)

Jean Anderson, and Jean Anderson|AUTHOR. Crisps, Cobblers, Custards & Creams. HMH Books, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDbef074ab-8d6c-b240-afd1-ae8459046340
Full titlecrisps cobblers custards and creams
Authoranderson jean
Grouping Categorybook
Last Update2020-12-25 08:50:19AM
Last Indexed2021-04-06 05:26:29AM

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Image Sourcecoce_google_books
First LoadedAug 13, 2020
Last UsedMar 24, 2021

Hoopla Extract Information

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    [year] => 2016
    [artist] => Jean Anderson
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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Crisps, Cobblers, Custards & Creams
    [demo] => 
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            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Dairy
            [3] => Desserts
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    [synopsis] => More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.
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    [publisher] => HMH Books
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