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HMH Books, 2015.
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APA Citation (style guide)

Fritz Knipschildt., & Fritz Knipschildt|AUTHOR. (2015). Chocopologie. HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Fritz Knipschildt and Fritz Knipschildt|AUTHOR. 2015. Chocopologie. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Fritz Knipschildt and Fritz Knipschildt|AUTHOR, Chocopologie. HMH Books, 2015.

MLA Citation (style guide)

Fritz Knipschildt, and Fritz Knipschildt|AUTHOR. Chocopologie. HMH Books, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work IDaaecb870-f276-9dd6-1349-fb9b700e1715
Full titlechocopologie
Authorknipschildt fritz
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2021-01-12 07:58:44AM

Hoopla Extract Information

stdClass Object
    [year] => 2015
    [artist] => Fritz Knipschildt
    [coverImageUrl] =>
    [titleId] => 12026333
    [isbn] => 9780544178793
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Chocopologie
    [demo] => 
    [segments] => Array

    [pages] => 288
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Fritz Knipschildt
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Chocolate
            [1] => Confectionery
            [2] => Cooking
            [3] => Courses & Dishes
            [4] => Specific Ingredients

    [price] => 1.24
    [id] => 12026333
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt. Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it's practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt's artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.
    [url] =>
    [pa] => 
    [subtitle] => Confections & Baked Treats from the Acclaimed Chocolatier
    [publisher] => HMH Books