Mexican Today

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HMH Books, 2016.
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APA Citation (style guide)

Pati Jinich., & Pati Jinich|AUTHOR. (2016). Mexican Today. HMH Books.

Chicago / Turabian - Author Date Citation (style guide)

Pati Jinich and Pati Jinich|AUTHOR. 2016. Mexican Today. HMH Books.

Chicago / Turabian - Humanities Citation (style guide)

Pati Jinich and Pati Jinich|AUTHOR, Mexican Today. HMH Books, 2016.

MLA Citation (style guide)

Pati Jinich, and Pati Jinich|AUTHOR. Mexican Today. HMH Books, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDf85d2427-7117-ce3a-cddb-696ffeaf0613
Full titlemexican today
Authorjinich pati
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2020-09-26 05:41:06AM

Hoopla Extract Information

stdClass Object
    [year] => 2016
    [artist] => Pati Jinich
    [coverImageUrl] =>
    [titleId] => 12026414
    [isbn] => 9780544557253
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Mexican Today
    [demo] => 
    [segments] => Array

    [pages] => 320
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Pati Jinich
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Mexican
            [3] => Regional & Ethnic

    [price] => 1.49
    [id] => 12026414
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table. On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. 'Sweaty' Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has 'Mexed up' other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together-a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
    [url] =>
    [pa] => 
    [subtitle] => New and Rediscovered Recipes for Contemporary Kitchens
    [publisher] => HMH Books