Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
ISBN
9780486828886
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sarah Tyson Rorer., & Sarah Tyson Rorer|AUTHOR. (2018). Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts . Dover Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sarah Tyson Rorer and Sarah Tyson Rorer|AUTHOR. 2018. Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts. Dover Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sarah Tyson Rorer and Sarah Tyson Rorer|AUTHOR. Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts Dover Publications, 2018.
MLA Citation, 9th Edition (style guide)Sarah Tyson Rorer, and Sarah Tyson Rorer|AUTHOR. Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts Dover Publications, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | f320e2aa-3acc-7a59-28d4-7de41520965d-eng |
---|---|
Full title | make your own ice cream classic recipes for ice cream sorbet italian ice sherbet and other frozen desserts |
Author | rorer sarah tyson |
Grouping Category | book |
Last Update | 2022-12-03 19:01:46PM |
Last Indexed | 2024-04-18 03:09:41AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 30, 2022 |
Last Used | Oct 13, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Sarah Tyson Rorer [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9780486828886_270.jpeg [titleId] => 12061744 [isbn] => 9780486828886 [abridged] => [language] => ENGLISH [profanity] => [title] => Make Your Own Ice Cream [demo] => [segments] => Array ( ) [pages] => 112 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Sarah Tyson Rorer [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Dairy [3] => Desserts [4] => Fruit [5] => Ice Cream, Ices, Etc. [6] => Specific Ingredients ) [price] => 0.99 [id] => 12061744 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts. Author Sarah Tyson Rorer (1849–1937), founder of the Philadelphia School of Cookery, was a pioneer of domestic science. Educator, author, editor, radio show host, magazine columnist, dietician, and lecturer, her emphasis on healthy eating was instrumental in the creation of the field of hospital dietetics. Her classic recipes, which are ideal for inexperienced dessert-makers, are compatible with modern ice cream machines. [url] => https://www.hoopladigital.com/title/12061744 [pa] => [subtitle] => Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts [publisher] => Dover Publications [purchaseModel] => INSTANT )