From Mom with love: Complete Guide to Indian Cooking and Entertaining
(eBook)

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Published
Crest Books Inc, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780976185130

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Citations

APA Citation, 7th Edition (style guide)

Pushpa Bhargava., & Pushpa Bhargava|AUTHOR. (2011). From Mom with love: Complete Guide to Indian Cooking and Entertaining . Crest Books Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pushpa Bhargava and Pushpa Bhargava|AUTHOR. 2011. From Mom With Love: Complete Guide to Indian Cooking and Entertaining. Crest Books Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pushpa Bhargava and Pushpa Bhargava|AUTHOR. From Mom With Love: Complete Guide to Indian Cooking and Entertaining Crest Books Inc, 2011.

MLA Citation, 9th Edition (style guide)

Pushpa Bhargava, and Pushpa Bhargava|AUTHOR. From Mom With Love: Complete Guide to Indian Cooking and Entertaining Crest Books Inc, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID01c8ef9a-b103-b131-aee2-db8c6d08ac91-eng
Full titlefrom mom with love complete guide to indian cooking and entertaining
Authorbhargava pushpa
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-28 23:09:26PM

Book Cover Information

Image Sourcehoopla
First LoadedApr 27, 2023
Last UsedApr 27, 2023

Hoopla Extract Information

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    [synopsis] => From Mom with Love. . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains: * 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer * Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi * Full-color mouthwatering pictures for almost every recipe * A complete list of spices, legumes, beans, and pots and pans you need to start cooking * A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you * Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook * A complete list of menu combinations for different occasions, both special and everyday * Suggestions on how to deal with cooking crises such as a sauce that has become too thin * Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys * Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe * Safety tips such as how to quickly put out a minor fire on your stove * Guidelines for cleaning and odor removal * Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Ergonomically designed to open flat when lying on counter. Find more information at MomsIndianCooking. com.
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