Organic for Health
(eBook)

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Published
iUniverse, 2007.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780595915866

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Citations

APA Citation, 7th Edition (style guide)

Sandra Powers., & Sandra Powers|AUTHOR. (2007). Organic for Health . iUniverse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sandra Powers and Sandra Powers|AUTHOR. 2007. Organic for Health. iUniverse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sandra Powers and Sandra Powers|AUTHOR. Organic for Health iUniverse, 2007.

MLA Citation, 9th Edition (style guide)

Sandra Powers, and Sandra Powers|AUTHOR. Organic for Health iUniverse, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID912f56ca-2e16-0884-6be6-f406ce0346bc-eng
Full titleorganic for health
Authorpowers sandra
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-27 02:04:55AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 1, 2022
Last UsedFeb 1, 2022

Hoopla Extract Information

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    [synopsis] => You won't believe what the U. S. Department of Agriculture permits farmers to inject into beef cattle, sheep, poultry, and dairy cows. After all, the faster an animal gains weight, the more quickly it can be slaughtered and sped to your dinner table. More telling yet, the USDA has mandated that organic food cannot contain added hormones, antibiotics, synthetic pesticides, irradiated components, genetically modified organisms, or reprocessed sewage. That means non-organic foods most likely contain these additives, all of which may be detrimental to your health, or even deadly. While the government insists that residual hormones and antibiotics in food are harmless, research proves otherwise. In Organic for Health, cancer and liver disease survivor Sandy Powers shares firsthand knowledge of antibiotics in seafood, pesticide absorption in fruits, diminished vitamin levels in vegetables, and additives that can trigger hyperactivity and asthma. And she brings the healing and restorative power of organic foods, rich in vitamins and minerals that are not over-produced by chemical agents, into sharp focus. Organic for Health will convince you to avoid conventionally grown foods laden with the biggest offenders, and more important, to fill your body with the clean, potent vitamins and minerals in organic foods that truly honor your health.
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