Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes
(eBook)

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Published
iUniverse, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781475971750

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Citations

APA Citation, 7th Edition (style guide)

Deji Badiru., Deji Badiru|AUTHOR., & Iswat Badiru|AUTHOR. (2013). Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes . iUniverse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Deji Badiru, Deji Badiru|AUTHOR and Iswat Badiru|AUTHOR. 2013. Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes. iUniverse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Deji Badiru, Deji Badiru|AUTHOR and Iswat Badiru|AUTHOR. Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes iUniverse, 2013.

MLA Citation, 9th Edition (style guide)

Deji Badiru, Deji Badiru|AUTHOR, and Iswat Badiru|AUTHOR. Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes iUniverse, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb58c5b56-0140-1ead-6f0d-0ba106f57f36-eng
Full titlephysics in the nigerian kitchen the science the art and the recipes
Authorbadiru deji
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-20 02:35:59AM

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    [synopsis] => With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama. And so it is with a great love for fellowship and food that Nigerian husband and wife team Deji and Iswat Badiru share a variety of ethnic recipes pulled together over years of cooking, eating, and savoring their cultures traditional food. The Badirus, who love experimenting with food as much as tasting their creations, rely on their years of experience in the Nigerian kitchen to offer an intriguing and informative glimpse into a culture where food is not only embraced, but also worshipped in some areas. While sharing a unique, behind-the scenes look into the food preparation process and the science of transforming ingredients, they also offer tips on healthy eating practices, proper cooking techniques, and effective management of projects in the kitchen. Included are many delicious recipes such as fried plantain and fried egg, cassava grits, okra soup with meat, and meat pie. Physics in the Nigerian Kitchen is a unique guide to cooking African fare that provides encouragement and valuable information for anyone interested in cultivating a joy and love for food, friends, and family in their own kitchen.
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