Into the Cactus Kitchen
(eBook)

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Published
BookBaby, 2017.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781543908978
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APA Citation (style guide)

Robin Hinz., & Robin Hinz|AUTHOR. (2017). Into the Cactus Kitchen. BookBaby.

Chicago / Turabian - Author Date Citation (style guide)

Robin Hinz and Robin Hinz|AUTHOR. 2017. Into the Cactus Kitchen. BookBaby.

Chicago / Turabian - Humanities Citation (style guide)

Robin Hinz and Robin Hinz|AUTHOR, Into the Cactus Kitchen. BookBaby, 2017.

MLA Citation (style guide)

Robin Hinz, and Robin Hinz|AUTHOR. Into the Cactus Kitchen. BookBaby, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDa11f1caf-8876-958c-ff74-1a27c70be2ba
Full titleinto the cactus kitchen
Authorhinz robin
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2021-04-14 07:26:52AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 28, 2021
Last UsedFeb 28, 2021

Hoopla Extract Information

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    [synopsis] => When Chef Robin Hinz was asked to create vegan meals for several women's spiritual retreats held annually at Saguaro Lake Ranch near Mesa, Arizona, she jumped at the chance. This was a fortuitous opportunity to "veganize" a cuisine heavy on meat and dairy products. "Into the Cactus Kitchen: Vegan Cooking with a Southwest Flair" is the result of this wildly successful experiment which resulted in a four-year relationship with the women's retreat group. Whether you adhere to a strict vegan diet, are experimenting with vegetarianism, or simply want to avoid dairy, if you love Tex-Mex, this cookbook is for you. Recipes like Chef Robin's Very Special Dairy-Free Ranch Dressing and Roasted Vegetable Tamale Pie are so delectable you won't miss the meat or the dairy. Along with dozens of delicious recipes, the chef has provided important nutritional information, kitchen gear suggestions, and additional creative tips to guide you along. Enhanced with Hinz' own photographs, this cookbook is full of picturesque images from America's Southwest, mouth-watering food, and fun facts. Let "Into the Cactus Kitchen" become your favorite go-to cookbook, the kind with smudged pages, dog ears, and favorite recipes to impress your friends and family.
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