Plants Taste Better
(eBook)

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Published
Jacqui Small, 2018.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781911127819
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APA Citation (style guide)

Richard Buckley., & Richard Buckley|AUTHOR. (2018). Plants Taste Better. Jacqui Small.

Chicago / Turabian - Author Date Citation (style guide)

Richard Buckley and Richard Buckley|AUTHOR. 2018. Plants Taste Better. Jacqui Small.

Chicago / Turabian - Humanities Citation (style guide)

Richard Buckley and Richard Buckley|AUTHOR, Plants Taste Better. Jacqui Small, 2018.

MLA Citation (style guide)

Richard Buckley, and Richard Buckley|AUTHOR. Plants Taste Better. Jacqui Small, 2018. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDff3d37c0-4b62-42a4-0682-6312b118363e
Full titleplants taste better
Authorbuckley richard
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2021-04-14 07:27:11AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 26, 2021
Last UsedApr 3, 2021

Hoopla Extract Information

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    [synopsis] => Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Cooking plants is a uniquely different art from cooking meat or fish - it requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of new techniques specific to plant based cookery. Current vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing the reader to seventy stunning recipes that take vegetable cooking to a new level and concomitantly sharing with them an understanding of how to cook – by highlighting specific techniques in each recipe – that will enhance their cooking prowess across the board. This engaging and gorgeously designed cookbook will teach the home cook how to use some of the best and most useful techniques – all explained in an extremely accessible way, with recipes designed for home cooking alongside ones especially adapted from the author's award-winning kitchen.
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    [subtitle] => Stunning Recipes Which Celebrate Plant-Based Eating From Root to Fruit
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