Cacao: Bean to Bar
(eBook)
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Format
eBook
Language
English
ISBN
9789712729157
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Citations
APA Citation, 7th Edition (style guide)
Ma. Regina Francisco., Ma. Regina Francisco|AUTHOR., Pacita Juan|AUTHOR., & Josephine Ramos|AUTHOR. (2013). Cacao: Bean to Bar . Anvil Publishing, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ma. Regina Francisco et al.. 2013. Cacao: Bean to Bar. Anvil Publishing, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ma. Regina Francisco et al.. Cacao: Bean to Bar Anvil Publishing, Inc, 2013.
MLA Citation, 9th Edition (style guide)Ma. Regina Francisco, Ma. Regina Francisco|AUTHOR, Pacita Juan|AUTHOR, and Josephine Ramos|AUTHOR. Cacao: Bean to Bar Anvil Publishing, Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 631105c4-06c3-6c74-fde5-5cabde753938-eng |
|---|---|
| Full title | cacao bean to bar |
| Author | francisco ma regina |
| Grouping Category | book |
| Last Update | 2022-10-18 21:40:45PM |
| Last Indexed | 2024-04-20 01:15:01AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jul 24, 2023 |
| Last Used | Dec 19, 2023 |
Hoopla Extract Information
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[synopsis] => Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more. This book features a step-by-step procedure on how to start a cacao business (from planting the crop to harvesting, to making chocolate bars and other chocolate confections), food and beverage recipes, and a color folio.
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