Bountiful: Recipes Inspired by Our Garden
(eBook)

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Published
ABRAMS, Inc., 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781613125540

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Citations

APA Citation, 7th Edition (style guide)

Todd Porter., Todd Porter|AUTHOR., & Diane Cu|AUTHOR. (2013). Bountiful: Recipes Inspired by Our Garden . ABRAMS, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Todd Porter, Todd Porter|AUTHOR and Diane Cu|AUTHOR. 2013. Bountiful: Recipes Inspired By Our Garden. ABRAMS, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Todd Porter, Todd Porter|AUTHOR and Diane Cu|AUTHOR. Bountiful: Recipes Inspired By Our Garden ABRAMS, Inc, 2013.

MLA Citation, 9th Edition (style guide)

Todd Porter, Todd Porter|AUTHOR, and Diane Cu|AUTHOR. Bountiful: Recipes Inspired By Our Garden ABRAMS, Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa69187e8-0f1e-9a7a-b2af-b8089b40d1e0-eng
Full titlebountiful recipes inspired
Authorporter todd
Grouping Categorybook
Last Update2024-01-23 19:06:47PM
Last Indexed2024-03-29 02:55:12AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 14, 2023
Last UsedNov 14, 2023

Hoopla Extract Information

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    [synopsis] => Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Shrimp Salad, Blood Orange Bars, and Gin Cocktail with Pomegranate & Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd's childhood on a cattle ranch in Oregon and Diane's journey from Vietnam to the United States, this cookbook shares the couples' beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love.
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