Indian Cook Book
(eBook)

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Published
eBookIt.com, 2013.
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Available Online
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Format
eBook
Language
English
ISBN
9781456614256
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APA Citation (style guide)

Mary Kennedy Core., & Mary Kennedy Core|AUTHOR. (2013). Indian Cook Book. eBookIt.com.

Chicago / Turabian - Author Date Citation (style guide)

Mary Kennedy Core and Mary Kennedy Core|AUTHOR. 2013. Indian Cook Book. eBookIt.com.

Chicago / Turabian - Humanities Citation (style guide)

Mary Kennedy Core and Mary Kennedy Core|AUTHOR, Indian Cook Book. eBookIt.com, 2013.

MLA Citation (style guide)

Mary Kennedy Core, and Mary Kennedy Core|AUTHOR. Indian Cook Book. eBookIt.com, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID5172a446-8bc8-f373-25a5-440971400729
Full titleindian cook book
Authorcore mary kennedy
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2020-11-27 06:30:40AM

Hoopla Extract Information

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    [synopsis] => Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all Oriental countries freely indulge in curried food. However, in India curry reaches its perfection. The people of India since Vedic times have eaten curry and always will. They eat it very, very hot, and Europeans who live in India soon find themselves falling into the habit of eating very hot and spicy foods. Whether it is good for one to eat as much hot stuff as one is expected to eat in India is a disputed point. In moderation, however, curry is not harmful, and is a very satisfactory and appetizing way of preparing scrappy and inexpensive meats. If carefully prepared, everybody is sure to like it.
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