The New Vegetarian South
(eBook)

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Published
The University of North Carolina Press, 2018.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781469645179
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Citations
APA Citation (style guide)

Jennifer Brulé., & Jennifer Brulé|AUTHOR. (2018). The New Vegetarian South. The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Jennifer Brulé and Jennifer Brulé|AUTHOR. 2018. The New Vegetarian South. The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Jennifer Brulé and Jennifer Brulé|AUTHOR, The New Vegetarian South. The University of North Carolina Press, 2018.

MLA Citation (style guide)

Jennifer Brulé, and Jennifer Brulé|AUTHOR. The New Vegetarian South. The University of North Carolina Press, 2018. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID5ab1b80f-e55c-3928-9c4c-da17b67a1d70
Full titlenew vegetarian south
Authorbrulé jennifer
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2020-12-04 06:02:40AM

Hoopla Extract Information

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    [year] => 2018
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    [profanity] => 
    [title] => The New Vegetarian South
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            [0] => American - Southern States
            [1] => Cooking
            [2] => Regional & Ethnic
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    [synopsis] => In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.
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    [subtitle] => 105 Inspired Dishes for Everyone
    [publisher] => The University of North Carolina Press
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