The Eat-Less Meat Book: War Ration Housekeeping
(eBook)

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Published
Read Books Ltd., 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781473394858

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Citations

APA Citation, 7th Edition (style guide)

C. S. Peel., & C. S. Peel|AUTHOR. (2014). The Eat-Less Meat Book: War Ration Housekeeping . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

C. S. Peel and C. S. Peel|AUTHOR. 2014. The Eat-Less Meat Book: War Ration Housekeeping. Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

C. S. Peel and C. S. Peel|AUTHOR. The Eat-Less Meat Book: War Ration Housekeeping Read Books Ltd, 2014.

MLA Citation, 9th Edition (style guide)

C. S. Peel, and C. S. Peel|AUTHOR. The Eat-Less Meat Book: War Ration Housekeeping Read Books Ltd., 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbfa12852-9cb2-a9b0-4b22-ea3180b4d850-eng
Full titleeat less meat book war ration housekeeping
Authorpeel c s
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-13 02:12:39AM

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    [synopsis] => "The Eat-Less Meat Book" is a vintage cookbook written during the First World War. As such, it focuses on meals that can be put together using only few ingredients, and ingredients that can be commonly found- even in war time. This volume is ideal for those with an interest in economical cookery, and it would make for a fantastic addition to all culinary collections. Contents Include: "I. War Ration Housekeeping", "II. Stocks and Soups", "III. Some Useful Sauces", "IV. Some Semi-Meatless Dishes", "V. Pulse Dishes", "VI. Cereal Dishes", "VII. Vegetable Dishes", "VIII. Nut Dishes", "IX. Cheese Dishes", "X. War Economy Breads and Scones", "XI. The Economical use of Sugar", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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