The Flexible Pescatarian: Delicious recipes to cook with or without fish
(eBook)

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Published
White Lion Publishing, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780711241770

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Citations

APA Citation, 7th Edition (style guide)

Jo Pratt., & Jo Pratt|AUTHOR. (2019). The Flexible Pescatarian: Delicious recipes to cook with or without fish . White Lion Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jo Pratt and Jo Pratt|AUTHOR. 2019. The Flexible Pescatarian: Delicious Recipes to Cook With or Without Fish. White Lion Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jo Pratt and Jo Pratt|AUTHOR. The Flexible Pescatarian: Delicious Recipes to Cook With or Without Fish White Lion Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Jo Pratt, and Jo Pratt|AUTHOR. The Flexible Pescatarian: Delicious Recipes to Cook With or Without Fish White Lion Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7930bf6a-5b99-9bea-bb65-5b10b93299b2-eng
Full titleflexible pescatarian delicious recipes to cook with or without fish
Authorpratt jo
Grouping Categorybook
Last Update2023-06-12 20:04:00PM
Last Indexed2024-04-20 01:37:27AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 4, 2022
Last UsedMar 18, 2023

Hoopla Extract Information

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    [synopsis] => Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
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