Pressure Cooker Cookbook
(eBook)

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Published
Grub Street Publishing, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781909166950

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Citations

APA Citation, 7th Edition (style guide)

Marguerite Patten., & Marguerite Patten|AUTHOR. (2010). Pressure Cooker Cookbook . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. 2010. Pressure Cooker Cookbook. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. Pressure Cooker Cookbook Grub Street Publishing, 2010.

MLA Citation, 9th Edition (style guide)

Marguerite Patten, and Marguerite Patten|AUTHOR. Pressure Cooker Cookbook Grub Street Publishing, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2ca1ef7a-94d3-9434-1ff5-599e9c403035-eng
Full titlepressure cooker cookbook
Authorpatten marguerite
Grouping Categorybook
Last Update2023-12-07 19:09:02PM
Last Indexed2024-04-20 00:16:22AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 6, 2022
Last UsedNov 19, 2023

Hoopla Extract Information

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    [synopsis] => Britain's top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world-pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 percent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes, and a chicken tagine in 15 minutes. Perfect for today's cooks.
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