Manzanilla
(eBook)
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Format
eBook
Language
English
ISBN
9781909166929
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Citations
APA Citation, 7th Edition (style guide)
Christopher Fielden., Christopher Fielden|AUTHOR., & Javier Hidalgo|AUTHOR. (2012). Manzanilla . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christopher Fielden, Christopher Fielden|AUTHOR and Javier Hidalgo|AUTHOR. 2012. Manzanilla. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christopher Fielden, Christopher Fielden|AUTHOR and Javier Hidalgo|AUTHOR. Manzanilla Grub Street Publishing, 2012.
MLA Citation, 9th Edition (style guide)Christopher Fielden, Christopher Fielden|AUTHOR, and Javier Hidalgo|AUTHOR. Manzanilla Grub Street Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 52032493-4fbd-82c1-e4f2-b126f544bb01-eng |
|---|---|
| Full title | manzanilla |
| Author | fielden christopher |
| Grouping Category | book |
| Last Update | 2024-04-05 20:53:39PM |
| Last Indexed | 2024-04-20 00:57:08AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Feb 26, 2023 |
| Last Used | Feb 26, 2023 |
Hoopla Extract Information
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[synopsis] => An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs-but is about to make its mark. Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. Here, the author of Is This the Wine You Ordered, Sir? and A Traveller's Wine Guide to France, casts an admiring light on a delightful sherry that is only now gaining the reputation it deserves and finding admirers all around the world. Basing his findings on research in the archives of the Duchess of Medina Sidonia and visits to the bodegas of all the leading producers, Christopher Fielden guides the reader towards a new view of this dry white wine. Tasting notes are also provided.
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