Classic Vegetarian Cookery
(eBook)

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Published
Grub Street Publishing, 2012.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781909808911
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Citations
APA Citation (style guide)

Arto der Haroutunian., & Arto der Haroutunian|AUTHOR. (2012). Classic Vegetarian Cookery. Grub Street Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Arto der Haroutunian and Arto der Haroutunian|AUTHOR. 2012. Classic Vegetarian Cookery. Grub Street Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Arto der Haroutunian and Arto der Haroutunian|AUTHOR, Classic Vegetarian Cookery. Grub Street Publishing, 2012.

MLA Citation (style guide)

Arto der Haroutunian, and Arto der Haroutunian|AUTHOR. Classic Vegetarian Cookery. Grub Street Publishing, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID340c9c17-c615-614b-0d0e-80847f025498
Full titleclassic vegetarian cookery
Authorharoutunian arto der
Grouping Categorybook
Last Update2020-09-01 19:06:43PM
Last Indexed2020-10-19 06:40:23AM

Hoopla Extract Information

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    [year] => 2012
    [artist] => Arto der Haroutunian
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    [profanity] => 
    [title] => Classic Vegetarian Cookery
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    [synopsis] => By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more. Take your taste buds on a global journey-from the West Indies to North Africa, France to Korea-with Classic Vegetarian Cookery.
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    [publisher] => Grub Street Publishing
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