Home Freezing Handbook: All You Need to Know to Prepare and Freeze over 200 Everyday Foods
(eBook)

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Published
Grub Street Publishing, 2008.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781908117687

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Citations

APA Citation, 7th Edition (style guide)

Carol Bowen., & Carol Bowen|AUTHOR. (2008). Home Freezing Handbook: All You Need to Know to Prepare and Freeze over 200 Everyday Foods . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carol Bowen and Carol Bowen|AUTHOR. 2008. Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carol Bowen and Carol Bowen|AUTHOR. Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods Grub Street Publishing, 2008.

MLA Citation, 9th Edition (style guide)

Carol Bowen, and Carol Bowen|AUTHOR. Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods Grub Street Publishing, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID102f7458-f411-1b20-e3a7-57a5a3969a96-eng
Full titlehome freezing handbook all you need to know to prepare and freeze over 200 everyday foods
Authorbowen carol
Grouping Categorybook
Last Update2023-08-09 20:04:30PM
Last Indexed2024-03-26 23:46:43PM

Book Cover Information

Image Sourcehoopla
First LoadedJun 20, 2021
Last UsedJun 23, 2021

Hoopla Extract Information

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    [synopsis] => The ultimate how-to guide to storing food in your freezer-how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food. Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times. These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you'll save both food and money with any meal!
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