Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store over 200 of the World's Best Preserves
(eBook)
Description
Also in this Series
More Details
Reviews from GoodReads
Citations
Marguerite Patten., & Marguerite Patten|AUTHOR. (2008). Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store over 200 of the World's Best Preserves . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marguerite Patten and Marguerite Patten|AUTHOR. 2008. Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marguerite Patten and Marguerite Patten|AUTHOR. Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves Grub Street Publishing, 2008.
MLA Citation, 9th Edition (style guide)Marguerite Patten, and Marguerite Patten|AUTHOR. Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves Grub Street Publishing, 2008.
Staff View
Grouping Information
| Grouped Work ID | 5e827339-f2a7-cbfd-3497-1ca4da1f127a-eng |
|---|---|
| Full title | jams preserves and chutneys handbook all you need to know to prepare and store over 200 of the worlds best preserves |
| Author | patten marguerite |
| Grouping Category | book |
| Last Update | 2023-08-09 20:04:30PM |
| Last Indexed | 2024-04-18 00:47:23AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 5, 2022 |
| Last Used | Aug 18, 2023 |
Hoopla Extract Information
stdClass Object
(
[year] => 2008
[artist] => Marguerite Patten
[fiction] =>
[coverImageUrl] => https://cover.hoopladigital.com/opr_9781908117731_270.jpeg
[titleId] => 12325346
[isbn] => 9781908117731
[abridged] =>
[language] => ENGLISH
[profanity] =>
[title] => Jams, Preserves and Chutneys Handbook
[demo] =>
[segments] => Array
(
)
[pages] => 192
[children] =>
[artists] => Array
(
[0] => stdClass Object
(
[name] => Marguerite Patten
[artistFormal] => Patten, Marguerite
[relationship] => AUTHOR
)
)
[genres] => Array
(
[0] => Cooking
[1] => Courses & Dishes
[2] => Sauces & Dressings
)
[price] => 2.35
[id] => 12325346
[edited] =>
[kind] => EBOOK
[active] => 1
[upc] =>
[synopsis] => Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as piccalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
[url] => https://www.hoopladigital.com/title/12325346
[pa] =>
[series] => Basic Basics
[subtitle] => All You Need to Know to Prepare and Store over 200 of the World's Best Preserves
[publisher] => Grub Street Publishing
[purchaseModel] => INSTANT
)
