Jams, Preserves and Chutneys Handbook
(eBook)

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Published
Grub Street Publishing, 2008.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781908117731
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Citations
APA Citation (style guide)

Marguerite Patten., & Marguerite Patten|AUTHOR. (2008). Jams, Preserves and Chutneys Handbook. Grub Street Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. 2008. Jams, Preserves and Chutneys Handbook. Grub Street Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR, Jams, Preserves and Chutneys Handbook. Grub Street Publishing, 2008.

MLA Citation (style guide)

Marguerite Patten, and Marguerite Patten|AUTHOR. Jams, Preserves and Chutneys Handbook. Grub Street Publishing, 2008. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID486912d6-415b-9818-7499-3247e03fd484
Full titlejams preserves and chutneys handbook
Authorpatten marguerite
Grouping Categorybook
Last Update2020-09-08 09:59:54AM
Last Indexed2020-12-04 06:32:44AM

Hoopla Extract Information

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    [synopsis] => Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as piccalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
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    [series] => Basic Basics
    [subtitle] => All You Need to Know to Prepare and Store over 200 of the World's Best Preserves
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