Marguerite Patten's 100 Top Teatime Treats
(eBook)

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Published
Grub Street Publishing, 2008.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781909808706
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APA Citation (style guide)

Marguerite Patten., & Marguerite Patten|AUTHOR. (2008). Marguerite Patten's 100 Top Teatime Treats. Grub Street Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. 2008. Marguerite Patten's 100 Top Teatime Treats. Grub Street Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR, Marguerite Patten's 100 Top Teatime Treats. Grub Street Publishing, 2008.

MLA Citation (style guide)

Marguerite Patten, and Marguerite Patten|AUTHOR. Marguerite Patten's 100 Top Teatime Treats. Grub Street Publishing, 2008. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID059c5194-7971-cc83-0e20-70cbfceb3dc8
Full titlemarguerite pattens 100 top teatime treats
Authorpatten marguerite
Grouping Categorybook
Last Update2020-08-27 11:45:13AM
Last Indexed2020-12-04 06:23:55AM

Hoopla Extract Information

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    [synopsis] => England's premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tearooms up and down the country. This then is the perfect book for all teatime lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn't teatime without a pot of tea, so the book also traces the history of Britain's national beverage with a guide to all the different blends and styles available.
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