English Puddings: Sweet & Savoury
(eBook)
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Format
eBook
Language
English
ISBN
9781910690574
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Citations
APA Citation, 7th Edition (style guide)
Mary Norwak., & Mary Norwak|AUTHOR. (2008). English Puddings: Sweet & Savoury . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mary Norwak and Mary Norwak|AUTHOR. 2008. English Puddings: Sweet & Savoury. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mary Norwak and Mary Norwak|AUTHOR. English Puddings: Sweet & Savoury Grub Street Publishing, 2008.
MLA Citation, 9th Edition (style guide)Mary Norwak, and Mary Norwak|AUTHOR. English Puddings: Sweet & Savoury Grub Street Publishing, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 1fa26781-ad0c-5658-a83e-f966dc8cf708-eng |
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Full title | english puddings sweet and savoury |
Author | norwak mary |
Grouping Category | book |
Last Update | 2024-05-14 23:01:28PM |
Last Indexed | 2024-06-14 23:52:31PM |
Book Cover Information
Image Source | hoopla |
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First Loaded | May 6, 2024 |
Last Used | May 6, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2008 [artist] => Mary Norwak [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781910690574_270.jpeg [titleId] => 12325799 [isbn] => 9781910690574 [abridged] => [language] => ENGLISH [profanity] => [title] => English Puddings [demo] => [segments] => Array ( ) [pages] => 320 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Mary Norwak [artistFormal] => Norwak, Mary [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Desserts [3] => English, Scottish & Welsh [4] => Regional & Ethnic ) [price] => 2.35 [id] => 12325799 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The definitive guide to a classic British dish. Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savory; Steak and Kidney Pudding, Pease Pudding, and Bread and Butter Pudding are all now appearing on the smartest restaurant menus-and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes. [url] => https://www.hoopladigital.com/title/12325799 [pa] => [subtitle] => Sweet & Savoury [publisher] => Grub Street Publishing [purchaseModel] => INSTANT )