Marguerite Patten's Best British Dishes
(eBook)

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Published
Grub Street Publishing, 2009.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781909808942

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Citations

APA Citation, 7th Edition (style guide)

Marguerite Patten., & Marguerite Patten|AUTHOR. (2009). Marguerite Patten's Best British Dishes . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. 2009. Marguerite Patten's Best British Dishes. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marguerite Patten and Marguerite Patten|AUTHOR. Marguerite Patten's Best British Dishes Grub Street Publishing, 2009.

MLA Citation, 9th Edition (style guide)

Marguerite Patten, and Marguerite Patten|AUTHOR. Marguerite Patten's Best British Dishes Grub Street Publishing, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc0f73709-8602-edf1-6d36-13bfbc4fb44d-eng
Full titlemarguerite pattens best british dishes
Authorpatten marguerite
Grouping Categorybook
Last Update2024-01-03 19:09:08PM
Last Indexed2024-04-13 02:13:42AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 18, 2023
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain's best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
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