One-Pot Wonders: James Barber's Recipes for Land and Sea
(eBook)

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Published
Harbour Publishing Co. Ltd., 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781550178722

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Citations

APA Citation, 7th Edition (style guide)

James Barber., & James Barber|AUTHOR. (2019). One-Pot Wonders: James Barber's Recipes for Land and Sea . Harbour Publishing Co. Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James Barber and James Barber|AUTHOR. 2019. One-Pot Wonders: James Barber's Recipes for Land and Sea. Harbour Publishing Co. Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James Barber and James Barber|AUTHOR. One-Pot Wonders: James Barber's Recipes for Land and Sea Harbour Publishing Co. Ltd, 2019.

MLA Citation, 9th Edition (style guide)

James Barber, and James Barber|AUTHOR. One-Pot Wonders: James Barber's Recipes for Land and Sea Harbour Publishing Co. Ltd., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8fefb8d9-a25c-ff48-6fc6-4b61e9e0e970-eng
Full titleone pot wonders james barbers recipes for land and sea
Authorbarber james
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-20 01:58:48AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 3, 2023
Last UsedJun 3, 2023

Hoopla Extract Information

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    [synopsis] => James Barber--Canada's most famous television chef and author of more than fourteen best-selling cookbooks--is back with a delicious new book geared toward people who are wet and cold and want dinner in a hurry.

Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.

From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
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