America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.
(eBook)

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Published
Skyhorse, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781510705234

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Citations

APA Citation, 7th Edition (style guide)

Arthur Aguirre., & Arthur Aguirre|AUTHOR. (2016). America's Best Ribs: 100 Recipes for the Best. Ribs. Ever . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Arthur Aguirre and Arthur Aguirre|AUTHOR. 2016. America's Best Ribs: 100 Recipes for the Best. Ribs. Ever. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Arthur Aguirre and Arthur Aguirre|AUTHOR. America's Best Ribs: 100 Recipes for the Best. Ribs. Ever Skyhorse, 2016.

MLA Citation, 9th Edition (style guide)

Arthur Aguirre, and Arthur Aguirre|AUTHOR. America's Best Ribs: 100 Recipes for the Best. Ribs. Ever Skyhorse, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb0a312cb-e22b-17ca-98a0-1359221ba5ef-eng
Full titleamericas best ribs 100 recipes for the best ribs ever
Authoraguirre arthur
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-03-27 02:39:35AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 26, 2022
Last UsedJan 19, 2024

Hoopla Extract Information

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    [synopsis] => America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.
Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood!
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