The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
(eBook)

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Published
Skyhorse, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781626369696

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Citations

APA Citation, 7th Edition (style guide)

John Weiss., & John Weiss|AUTHOR. (2011). The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John Weiss and John Weiss|AUTHOR. 2011. The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John Weiss and John Weiss|AUTHOR. The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer Skyhorse, 2011.

MLA Citation, 9th Edition (style guide)

John Weiss, and John Weiss|AUTHOR. The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer Skyhorse, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4c09898a-6155-815b-00ff-b4cd48b53557-eng
Full titleultimate guide to butchering deer a step by step guide to field dressing skinning aging and butchering deer
Authorweiss john
Grouping Categorybook
Last Update2023-08-16 20:03:50PM
Last Indexed2024-04-20 00:50:57AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 23, 2023
Last UsedNov 19, 2023

Hoopla Extract Information

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    [synopsis] => The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
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