America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!
(eBook)

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Published
Skyhorse, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781628734256

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Citations

APA Citation, 7th Edition (style guide)

Linda Hoskins., & Linda Hoskins|AUTHOR. (2013). America's Best Harvest Pies: Apple, Pumpkin, Berry, and More! . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Linda Hoskins and Linda Hoskins|AUTHOR. 2013. America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Linda Hoskins and Linda Hoskins|AUTHOR. America's Best Harvest Pies: Apple, Pumpkin, Berry, and More! Skyhorse, 2013.

MLA Citation, 9th Edition (style guide)

Linda Hoskins, and Linda Hoskins|AUTHOR. America's Best Harvest Pies: Apple, Pumpkin, Berry, and More! Skyhorse, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8fa946ef-8651-79a3-cd46-2e42159a7313-eng
Full titleamericas best harvest pies apple pumpkin berry and more
Authorhoskins linda
Grouping Categorybook
Last Update2024-03-18 19:08:55PM
Last Indexed2024-04-13 01:36:21AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 5, 2022
Last UsedFeb 18, 2024

Hoopla Extract Information

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    [synopsis] => Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop-apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more-the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as peanut butter-n-strawberry explosion pie and sweet tart cherry pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites.

America's Best Harvest Pies is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall-with this book you'll be serving your friends and family pie all year long!
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