Vegan Desserts: Sumptuous Sweets for Every Season
(eBook)

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Published
Skyhorse, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781626368767

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Citations

APA Citation, 7th Edition (style guide)

Hannah Kaminski., & Hannah Kaminski|AUTHOR. (2011). Vegan Desserts: Sumptuous Sweets for Every Season . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hannah Kaminski and Hannah Kaminski|AUTHOR. 2011. Vegan Desserts: Sumptuous Sweets for Every Season. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hannah Kaminski and Hannah Kaminski|AUTHOR. Vegan Desserts: Sumptuous Sweets for Every Season Skyhorse, 2011.

MLA Citation, 9th Edition (style guide)

Hannah Kaminski, and Hannah Kaminski|AUTHOR. Vegan Desserts: Sumptuous Sweets for Every Season Skyhorse, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1ab35a5d-909f-9dbe-95e0-7216594db452-eng
Full titlevegan desserts sumptuous sweets for every season
Authorkaminski hannah
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-04-19 23:54:51PM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 10, 2023
Last UsedNov 23, 2023

Hoopla Extract Information

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    [synopsis] => Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce-at the peak of ripeness-offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

From Luscious Lemon Mousse and Roasted Apricot Ice Cream to Black Velvet Cupcakes and Almond Chocolate Blossoms, readers will find exciting new desserts as well as 100 percent vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden Saffron Pound Cake, No-Bake Pumpkin Creme Brulee, Black Pearl Truffles, Chai Poached Pears, Apricot Frangipan Tart-this cookbook has something for every dessert lover.
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