Quintessential Quinoa Desserts
(eBook)
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Format
eBook
Language
English
ISBN
9781632200990
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Citations
APA Citation, 7th Edition (style guide)
Abigail R. Gehring., & Abigail R. Gehring|AUTHOR. (2015). Quintessential Quinoa Desserts . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Abigail R. Gehring and Abigail R. Gehring|AUTHOR. 2015. Quintessential Quinoa Desserts. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Abigail R. Gehring and Abigail R. Gehring|AUTHOR. Quintessential Quinoa Desserts Skyhorse, 2015.
MLA Citation, 9th Edition (style guide)Abigail R. Gehring, and Abigail R. Gehring|AUTHOR. Quintessential Quinoa Desserts Skyhorse, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 171f5b58-65e6-6a58-c94c-7dea6ce4160c-eng |
|---|---|
| Full title | quintessential quinoa desserts |
| Author | gehring abigail r |
| Grouping Category | book |
| Last Update | 2023-03-08 19:06:32PM |
| Last Indexed | 2024-04-12 23:56:51PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Oct 5, 2022 |
| Last Used | Apr 15, 2024 |
Hoopla Extract Information
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[synopsis] => With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:
Quinoa Chocolate Truffles
Chocolate Peanut Butter Cups
Maple Quinoa Nut Brittle
Sweet Potato Scones
Cherry and Dark Chocolate Biscotti
Gingerbread Pumpkin Cupcakes with Honey Cream
Apple Raspberry Quinoa Cake
Blueberry-Peach Upside Down Cake
Lemon Coconut Pudding with Mangos
Summery Strawberry Crisp
And many more!
Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain-this is the book for you!
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