The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes
(eBook)

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Published
Skyhorse, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781634500142

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Citations

APA Citation, 7th Edition (style guide)

Michele Anna Jordan., & Michele Anna Jordan|AUTHOR. (2015). The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michele Anna Jordan and Michele Anna Jordan|AUTHOR. 2015. The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, With More Than 150 Recipes. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michele Anna Jordan and Michele Anna Jordan|AUTHOR. The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, With More Than 150 Recipes Skyhorse, 2015.

MLA Citation, 9th Edition (style guide)

Michele Anna Jordan, and Michele Anna Jordan|AUTHOR. The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, With More Than 150 Recipes Skyhorse, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4a34326e-4dfb-c830-e8d1-d108914c786f-eng
Full titlegood cooks book of oil and vinegar one of the worlds most delicious pairings with more than 150 recipes
Authorjordan michele anna
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-04-20 00:48:59AM

Hoopla Extract Information

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    [synopsis] => What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?

The Good Cook's of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar. In addition, award-winning author Michele Anna Jordan shows how a distinctive oil or vinegar can add spark to a meal. She showcases a whole realm of delicious cooking with recipes such as:

Bruschetta
Fall fruit gazpacho
Scallops primavera
Roasted peppers balsamico
Sicilian orange salad
Apricot, persimmon, and cranberry chutneys
Fruit, garlic, herb, ginger, and rose petal flavored vinegars
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