Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices
(eBook)

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Published
Skyhorse, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781628734621

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Citations

APA Citation, 7th Edition (style guide)

Hannah Kaminsky., & Hannah Kaminsky|AUTHOR. (2013). Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hannah Kaminsky and Hannah Kaminsky|AUTHOR. 2013. Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hannah Kaminsky and Hannah Kaminsky|AUTHOR. Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices Skyhorse, 2013.

MLA Citation, 9th Edition (style guide)

Hannah Kaminsky, and Hannah Kaminsky|AUTHOR. Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices Skyhorse, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID64af74ea-574e-c041-958c-5fa0d0f4d152-eng
Full titleeasy as vegan pie one of a kind sweet and savory slices
Authorkaminsky hannah
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-04-20 01:16:42AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 25, 2022
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => Author Hannah Kaminsky writes, "It's time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven." Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products.

The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.
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