The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
(eBook)
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Format
eBook
Language
English
ISBN
9781632207517
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Citations
APA Citation, 7th Edition (style guide)
Jens Fischer., & Jens Fischer|AUTHOR. (2015). The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jens Fischer and Jens Fischer|AUTHOR. 2015. The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jens Fischer and Jens Fischer|AUTHOR. The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection Skyhorse, 2015.
MLA Citation, 9th Edition (style guide)Jens Fischer, and Jens Fischer|AUTHOR. The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection Skyhorse, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | fe5ab1c3-59a8-37d5-612f-224e00cb5127-eng |
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Full title | art of the burger more than 50 recipes to elevate americas favorite meal to perfection |
Author | fischer jens |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-04-20 03:46:47AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 8, 2023 |
Last Used | Dec 14, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Jens Fischer [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ssd_9781632207517_270.jpeg [titleId] => 12353976 [isbn] => 9781632207517 [abridged] => [language] => ENGLISH [profanity] => [title] => The Art of the Burger [demo] => [segments] => Array ( ) [pages] => 144 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jens Fischer [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Barbecue & Grilling [1] => Cooking [2] => Courses & Dishes [3] => Methods [4] => Sandwiches ) [price] => 1.49 [id] => 12353976 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner-walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . . The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself. With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard-The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you'll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts-not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert "burgers." Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere. [url] => https://www.hoopladigital.com/title/12353976 [pa] => [subtitle] => More Than 50 Recipes to Elevate America's Favorite Meal to Perfection [publisher] => Skyhorse [purchaseModel] => INSTANT )