More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between
(eBook)

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Published
Skyhorse, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781510711518

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Citations

APA Citation, 7th Edition (style guide)

Michele Anna Jordan., & Michele Anna Jordan|AUTHOR. (2016). More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michele Anna Jordan and Michele Anna Jordan|AUTHOR. 2016. More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michele Anna Jordan and Michele Anna Jordan|AUTHOR. More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between Skyhorse, 2016.

MLA Citation, 9th Edition (style guide)

Michele Anna Jordan, and Michele Anna Jordan|AUTHOR. More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between Skyhorse, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2585e4a8-693c-b89d-c31a-3eb7aba04fd7-eng
Full titlemore than meatballs from arancini to zucchini fritters and 65 recipes in between
Authorjordan michele anna
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-04-20 00:07:21AM

Hoopla Extract Information

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    [synopsis] => Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.

More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.

In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.
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