Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
(eBook)

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Published
Skyhorse, 2018.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781510727601

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Citations

APA Citation, 7th Edition (style guide)

Hannah Kaminsky., & Hannah Kaminsky|AUTHOR. (2018). Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hannah Kaminsky and Hannah Kaminsky|AUTHOR. 2018. Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hannah Kaminsky and Hannah Kaminsky|AUTHOR. Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less Skyhorse, 2018.

MLA Citation, 9th Edition (style guide)

Hannah Kaminsky, and Hannah Kaminsky|AUTHOR. Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less Skyhorse, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID62dc99b9-60e3-a0b1-9d3f-da33d9aae6ea-eng
Full titlereal food really fast delicious plant based recipes ready in 10 minutes or less
Authorkaminsky hannah
Grouping Categorybook
Last Update2023-05-17 19:21:54PM
Last Indexed2024-04-18 00:51:27AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 25, 2022
Last UsedJul 7, 2023

Hoopla Extract Information

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    [synopsis] => The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most "quick-fix" recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad. Simplified classics, like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work. Don't forget to leave room for dessert, even if you don't leave much time. Luscious options, including White Chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You'll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
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