America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love
(eBook)

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Published
Skyhorse, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781629148571

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APA Citation, 7th Edition (style guide)

Linda Hoskins., & Linda Hoskins|AUTHOR. (2014). America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Linda Hoskins and Linda Hoskins|AUTHOR. 2014. America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Linda Hoskins and Linda Hoskins|AUTHOR. America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love Skyhorse, 2014.

MLA Citation, 9th Edition (style guide)

Linda Hoskins, and Linda Hoskins|AUTHOR. America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love Skyhorse, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID25bd7aad-fb6a-2627-e1b0-36901da602d9-eng
Full titleamericas best pies 2014 2015 nearly 200 recipes you ll love
Authorhoskins linda
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-03-27 00:17:51AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 5, 2022
Last UsedNov 5, 2022

Hoopla Extract Information

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    [synopsis] => Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual-deep-dish deluxe banana split pie-to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why! America's Best Pies 2014 is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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