The Ultimate Guide to Frying: How to Fry Just about Anything
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
ISBN
9781628731736
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rick Browne., & Rick Browne|AUTHOR. (2011). The Ultimate Guide to Frying: How to Fry Just about Anything . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rick Browne and Rick Browne|AUTHOR. 2011. The Ultimate Guide to Frying: How to Fry Just About Anything. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rick Browne and Rick Browne|AUTHOR. The Ultimate Guide to Frying: How to Fry Just About Anything Skyhorse, 2011.
MLA Citation, 9th Edition (style guide)Rick Browne, and Rick Browne|AUTHOR. The Ultimate Guide to Frying: How to Fry Just About Anything Skyhorse, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | a6414e68-7bf2-bea9-e255-6ae204b6ce06-eng |
---|---|
Full title | ultimate guide to frying how to fry just about anything |
Author | browne rick |
Grouping Category | book |
Last Update | 2023-08-16 20:03:50PM |
Last Indexed | 2024-04-20 02:21:11AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 24, 2022 |
Last Used | Nov 19, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2011 [artist] => Rick Browne [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ssd_9781628731736_270.jpeg [titleId] => 12354999 [isbn] => 9781628731736 [abridged] => [language] => ENGLISH [profanity] => [title] => The Ultimate Guide to Frying [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Rick Browne [artistFormal] => Browne, Rick [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American [1] => Cooking [2] => Methods [3] => Outdoor [4] => Regional & Ethnic [5] => Special Appliances ) [price] => 1.29 [id] => 12354999 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters 'N' Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied. [url] => https://www.hoopladigital.com/title/12354999 [pa] => [series] => Ultimate Guides (Skyhorse Publishing) [subtitle] => How to Fry Just about Anything [publisher] => Skyhorse [purchaseModel] => INSTANT )