Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India
(eBook)

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Published
Tuttle Publishing, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781462920839

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Citations

APA Citation, 7th Edition (style guide)

Maki Watanabe., & Maki Watanabe|AUTHOR. (2019). Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maki Watanabe and Maki Watanabe|AUTHOR. 2019. Asian Salads: 72 Inspired Recipes From Vietnam, China, Korea, Thailand and India. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maki Watanabe and Maki Watanabe|AUTHOR. Asian Salads: 72 Inspired Recipes From Vietnam, China, Korea, Thailand and India Tuttle Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Maki Watanabe, and Maki Watanabe|AUTHOR. Asian Salads: 72 Inspired Recipes From Vietnam, China, Korea, Thailand and India Tuttle Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID547a723d-86e0-da6d-7be3-7b06c4732f4a-eng
Full titleasian salads 72 inspired recipes from vietnam china korea thailand and india
Authorwatanabe maki
Grouping Categorybook
Last Update2023-04-19 20:00:21PM
Last Indexed2024-04-18 00:38:18AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 4, 2022
Last UsedMar 3, 2023

Hoopla Extract Information

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    [synopsis] => Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate-and open up new food horizons!

Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more!

These healthy recipes are simple and very easy to prepare-based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals!

Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. The salad recipes are organized into four chapters:

Mixed Salads, including:
Vietnamese Beef and Avocado Salad
Spicy Thai Salad with Pork and Mintreen Onion Salad with Kimchi and Pork

Fried Salads, including:
Ginger Shrimp Spring Rolls with Pea Sprout Salad
Green Leaf Lettuce Salad with Indian Vegetable Samosas
Red Leaf Lettuce Salad with Thai Lemongrass Meatballs

Pickled and Marinated Salads, including:
Tomato Salad with Korean Gochujang Dressing
Spicy Sour Cabbage, from China
Pickled Purple Onion, from India

Quick Stir-Fry Salads, including:
Japchae Glass Noodle Salad
Tandori Chicken Salad
Celery and Crab Stir Fry with Rice Wine

Simple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!
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