The Ultimate Guide to Grilling: How to Grill Just about Anything
(eBook)

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Published
Skyhorse, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781626369726

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Citations

APA Citation, 7th Edition (style guide)

Rick Browne., & Rick Browne|AUTHOR. (2011). The Ultimate Guide to Grilling: How to Grill Just about Anything . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rick Browne and Rick Browne|AUTHOR. 2011. The Ultimate Guide to Grilling: How to Grill Just About Anything. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rick Browne and Rick Browne|AUTHOR. The Ultimate Guide to Grilling: How to Grill Just About Anything Skyhorse, 2011.

MLA Citation, 9th Edition (style guide)

Rick Browne, and Rick Browne|AUTHOR. The Ultimate Guide to Grilling: How to Grill Just About Anything Skyhorse, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5630a9de-3c0c-054b-1301-cb3ef4bf4d22-eng
Full titleultimate guide to grilling how to grill just about anything
Authorbrowne rick
Grouping Categorybook
Last Update2023-08-16 20:03:50PM
Last Indexed2024-03-27 01:07:24AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 11, 2022
Last UsedMar 13, 2024

Hoopla Extract Information

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    [synopsis] => Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
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