Delicious Amish Recipes
(eBook)

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Published
Good Books, 1997.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781680992281

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Citations

APA Citation, 7th Edition (style guide)

Phyllis Pellman Good., & Phyllis Pellman Good|AUTHOR. (1997). Delicious Amish Recipes . Good Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. 1997. Delicious Amish Recipes. Good Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. Delicious Amish Recipes Good Books, 1997.

MLA Citation, 9th Edition (style guide)

Phyllis Pellman Good, and Phyllis Pellman Good|AUTHOR. Delicious Amish Recipes Good Books, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDdadae1bc-a047-8974-a748-0903bb612c97-eng
Full titledelicious amish recipes
Authorgood phyllis pellman
Grouping Categorybook
Last Update2024-01-17 19:05:36PM
Last Indexed2024-04-20 03:12:03AM

Book Cover Information

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First LoadedAug 26, 2023
Last UsedDec 2, 2023

Hoopla Extract Information

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    [synopsis] => A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare. Here are some of their favorite recipes -- Baked Corn, Chicken Roast, Fresh Meadow Tea, Potato Rolls, Shoofly Pie, Cracker Pudding, and Whoopie Pies! Gathered by a leading expert on Amish life and cooking traditions.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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