Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
(eBook)

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Published
Skyhorse, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781632200549

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Citations

APA Citation, 7th Edition (style guide)

Caroline Hofberg., & Caroline Hofberg|AUTHOR. (2014). Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Caroline Hofberg and Caroline Hofberg|AUTHOR. 2014. Morocco On a Plate: Breads, Entrees, and Desserts With Authentic Spice. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Caroline Hofberg and Caroline Hofberg|AUTHOR. Morocco On a Plate: Breads, Entrees, and Desserts With Authentic Spice Skyhorse, 2014.

MLA Citation, 9th Edition (style guide)

Caroline Hofberg, and Caroline Hofberg|AUTHOR. Morocco On a Plate: Breads, Entrees, and Desserts With Authentic Spice Skyhorse, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDecfdd0d1-6065-fcf6-7f43-ac123a8a41bd-eng
Full titlemorocco on a plate breads entrees and desserts with authentic spice
Authorhofberg caroline
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-18 03:03:22AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 4, 2023
Last UsedFeb 16, 2024

Hoopla Extract Information

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    [synopsis] => The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter.

Morocco on a Plate includes recipes for such traditional dishes as:

Harissa
Couscous with roasted vegetables
Fish kebabs
Stuffed lamb patties
Turkey stew with figs
Spiced apples with cinnamon and rosewater
And much more

With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture-that is not just gorgeous but healthy and tastes of distant destinations.
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