Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
(eBook)

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Published
Good Books, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781680990362

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Citations

APA Citation, 7th Edition (style guide)

Phyllis Pellman Good., & Phyllis Pellman Good|AUTHOR. (2015). Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O . Good Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. 2015. Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O. Good Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Phyllis Pellman Good and Phyllis Pellman Good|AUTHOR. Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O Good Books, 2015.

MLA Citation, 9th Edition (style guide)

Phyllis Pellman Good, and Phyllis Pellman Good|AUTHOR. Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O Good Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID9ff46606-3ce7-58a6-93d2-2568e6ce6981-eng
Full titlebest of amish cooking traditional and contemporary recipes adapted from the kitchens and pantries of o
Authorgood phyllis pellman
Grouping Categorybook
Last Update2024-01-17 19:05:36PM
Last Indexed2024-04-18 01:48:30AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 26, 2023
Last UsedOct 11, 2023

Hoopla Extract Information

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    [synopsis] => Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.
This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.
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