The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
(eBook)

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Published
Skyhorse, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781628739756

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Citations

APA Citation, 7th Edition (style guide)

Anna Conrad., & Anna Conrad|AUTHOR. (2014). The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anna Conrad and Anna Conrad|AUTHOR. 2014. The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anna Conrad and Anna Conrad|AUTHOR. The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread Skyhorse, 2014.

MLA Citation, 9th Edition (style guide)

Anna Conrad, and Anna Conrad|AUTHOR. The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread Skyhorse, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8a970b04-00d6-8ae4-8c92-26135acb47cb-eng
Full titlepaleo bread bible more than 100 grain free dairy free recipes for wholesome delicious bread
Authorconrad anna
Grouping Categorybook
Last Update2023-03-08 19:06:32PM
Last Indexed2024-04-20 01:53:49AM

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    [synopsis] => When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business.

But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include:

Almond Sandwich Bread
Coconut Sandwich Bread
Rosemary and Olive Oil Bread
Sweet Potato Rosemary Focaccia
Savory Bacon and Scallion Muffins
Molasses Brown Bread
And many more!

From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.
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