Auberge du Chocolate: The Secrets of Fine Chocolate Making
(eBook)

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Author
Published
Fox Chapel Publishing, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781607654155

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Citations

APA Citation, 7th Edition (style guide)

Anne Scott., Anne Scott|AUTHOR., & Ian Scott|AUTHOR. (2016). Auberge du Chocolate: The Secrets of Fine Chocolate Making . Fox Chapel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anne Scott, Anne Scott|AUTHOR and Ian Scott|AUTHOR. 2016. Auberge Du Chocolate: The Secrets of Fine Chocolate Making. Fox Chapel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anne Scott, Anne Scott|AUTHOR and Ian Scott|AUTHOR. Auberge Du Chocolate: The Secrets of Fine Chocolate Making Fox Chapel Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Anne Scott, Anne Scott|AUTHOR, and Ian Scott|AUTHOR. Auberge Du Chocolate: The Secrets of Fine Chocolate Making Fox Chapel Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5a68de6a-d267-d8b3-593e-bbba40b22357-eng
Full titleauberge du chocolate the secrets of fine chocolate making
Authorscott anne
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-20 01:06:18AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 24, 2023
Last UsedNov 2, 2023

Hoopla Extract Information

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    [synopsis] => Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth-watering confections at home no longer requires hours of training and this book will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier. Using ingredients such as strawberries and cream and espresso, to the more adventurous flavor combinations such as jasmine and rose, chili chocolate, rosemary and thyme and white chocolate and cardamom, you will learn how to make fabulous chocolates to suit any taste. There are also recipes for a range of dairy-free chocolates and a collection of chocolates that even the youngest children can help to make. With chapters on the history of chocolate as well as a comprehensive section covering ingredients and equipment and techniques such as melting, tempering, making molds and gift-wrapping your chocolates, this is the perfect book if you want to dazzle your friends and family with delicious chocolate gifts.
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