Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
(eBook)

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Published
Abrams, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781613122648

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Citations

APA Citation, 7th Edition (style guide)

Norman Weinstein., & Norman Weinstein|AUTHOR. (2012). Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Norman Weinstein and Norman Weinstein|AUTHOR. 2012. Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Norman Weinstein and Norman Weinstein|AUTHOR. Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen Abrams, 2012.

MLA Citation, 9th Edition (style guide)

Norman Weinstein, and Norman Weinstein|AUTHOR. Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen Abrams, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc009fe73-c2ec-a966-213f-ec97e1fb697f-eng
Full titlemastering knife skills the essential guide to the most important tools in your kitchen
Authorweinstein norman
Grouping Categorybook
Last Update2023-10-27 20:06:48PM
Last Indexed2024-03-27 02:54:36AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 2, 2023
Last UsedJan 26, 2024

Hoopla Extract Information

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    [synopsis] => As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. 
 
Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade-and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere. 
 
Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained-and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein's most important techniques.
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