What's Gaby Cooking: Everyday California Food
(eBook)

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Published
Abrams Books, 2018.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781683352204

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Citations

APA Citation, 7th Edition (style guide)

Gaby Dalkin., & Gaby Dalkin|AUTHOR. (2018). What's Gaby Cooking: Everyday California Food . Abrams Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gaby Dalkin and Gaby Dalkin|AUTHOR. 2018. What's Gaby Cooking: Everyday California Food. Abrams Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gaby Dalkin and Gaby Dalkin|AUTHOR. What's Gaby Cooking: Everyday California Food Abrams Books, 2018.

MLA Citation, 9th Edition (style guide)

Gaby Dalkin, and Gaby Dalkin|AUTHOR. What's Gaby Cooking: Everyday California Food Abrams Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1bcef149-69b0-3698-138d-d210cfb60646-eng
Full titlewhats gaby cooking everyday california food
Authordalkin gaby
Grouping Categorybook
Last Update2024-04-13 20:08:53PM
Last Indexed2024-04-17 23:40:07PM

Book Cover Information

Image Sourcehoopla
First LoadedSep 12, 2023
Last UsedSep 12, 2023

Hoopla Extract Information

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    [synopsis] => In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to 'go coastal.' It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples-avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.
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