Genuine Pizza: Better Pizza at Home
(eBook)

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Average Rating
Published
Abrams, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781683355045

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Citations

APA Citation, 7th Edition (style guide)

Michael Schwartz., & Michael Schwartz|AUTHOR. (2019). Genuine Pizza: Better Pizza at Home . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Schwartz and Michael Schwartz|AUTHOR. 2019. Genuine Pizza: Better Pizza At Home. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Schwartz and Michael Schwartz|AUTHOR. Genuine Pizza: Better Pizza At Home Abrams, 2019.

MLA Citation, 9th Edition (style guide)

Michael Schwartz, and Michael Schwartz|AUTHOR. Genuine Pizza: Better Pizza At Home Abrams, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDa40d5c81-fb14-c0dc-2f9b-5b8daf443729-eng
Full titlegenuine pizza better pizza at home
Authorschwartz michael
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-27 02:28:15AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 19, 2022
Last UsedJan 31, 2023

Hoopla Extract Information

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    [synopsis] => Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals-with detailed step-by-step methods for making the best pizza doughs-Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning-it's a jumping off point to colorful, delicious meals.
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