Simply Satisfying
(eBook)

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Published
Workman Publishing, 2013.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781615191604
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Citations
APA Citation (style guide)

Jeanne Lemlin., & Jeanne Lemlin|AUTHOR. (2013). Simply Satisfying. Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Jeanne Lemlin and Jeanne Lemlin|AUTHOR. 2013. Simply Satisfying. Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Jeanne Lemlin and Jeanne Lemlin|AUTHOR, Simply Satisfying. Workman Publishing, 2013.

MLA Citation (style guide)

Jeanne Lemlin, and Jeanne Lemlin|AUTHOR. Simply Satisfying. Workman Publishing, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDfb985c08-ebcf-cfa7-fd11-393c9426ab22
Full titlesimply satisfying
Authorlemlin jeanne
Grouping Categorybook
Last Update2020-08-29 06:49:44AM
Last Indexed2020-11-20 05:20:07AM

Hoopla Extract Information

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    [synopsis] => A mouthwatering new version of a vegetarian classic from the author of the James Beard Award-winning Quick Vegetarian Pleasures.

Pioneering vegetarian cookbook author Jeanne Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book-originally published as Vegetarian Pleasures: A Menu Cookbook.

Simply Satisfying's more than two hundred seasonal recipes showcase readily available ingredients-particularly fresh vegetables, fruits, grains, and beans-as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Braised Curried Eggplant . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike.

Lemlin guides cooks through both everyday and special-occasion cooking by offering fifty menu suggestions, helping new vegetarians avoid the "plateful of sides" dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making "the basics" from scratch.
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    [subtitle] => Over 200 Vegetarian Recipes You'll Want to Make Again and Again
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